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Results 81 - 90 of 641 for wax beans
81. 3 BEAN SALAD
Drain all beans well, and rinse in cold ... Serve plain or on lettuce leaf. This mixture is even better if made the day before it is to be served.
82. MIXED BEAN SALAD
Combine beans, celery, onion, green pepper, ... ingredients. Refrigerate. May be fixed ahead of serving time. Mellows and is good to the last bean.
83. THREE BEAN SALAD
In large bowl, stir sugar ... and salt. Add beans and onions; toss to coat ... thoroughly. Cover and refrigerate at least 6 hours to blend flavors.
84. THREE BEAN SALAD
Drain all but the chick peas; add chick peas to beans. Add 1 red onion, ... pepper, 1/3 cup salad oil. Let marinate several hours before serving.
Dump these together into colander ... ingredients to the beans; pour over all the ... in a quart jar: Refrigerate for a few hours before using.
1. In a bowl mix ... Drain cans of beans. 3. Place beans into ... occasionally.) Keep refrigerated. 7. Drain liquid from beans before serving.
87. 7 BEAN SALAD
Drain the following cans of beans: 1. Combine beans. 2. ... several hours before serving. 7 Bean Salad will keep for weeks in the refrigerator.
Drain liquid from cooked beans. Toss all ingredients together. Cover and refrigerate 4 hours.
89. THREE BEAN SALAD
Drain beans and combine with onions. Mix ... vegetables. Cover. Marinate several hours or overnight. Drain before serving. Keep in the refrigerator.
90. MIXED BEAN SALAD
Combine sugar, vinegar, oil, salt ... sugar. Drain canned beans well and combine. Add green ... Note: Marinade may be retained and used again.
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