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Results 81 - 90 of 117 for vermicelli noodles
81. RICE PILAF
Melt butter in shallow pan. Break up vermicelli into pieces and fry in ... 15-20 minutes before serving. Stir once more with a fork. Serves 4.
Cook hen until tender and ... add cheese. Cook vermicelli, mix all ingredients. Put ... degrees until very hot. Sprinkle with Chinese noodles.
83. CAROL'S SALAD
Add any vegetables you wish - tomatoes, celery, peppers, cucumbers, carrots, cauliflower, etc.
Cook spaghetti and drain well. Mix all ingredients and let chill for 4 hours. Prior to serving. I like to use this for potlucks.
85. RICE PILAF
Melt about 1/2 cube of ... 1 swirl of vermicelli noodles and fry to medium brown. ... mushrooms, sliced nuts, celery, onions, etc. as desired.
86. VERMICELLI SALAD
Break vermicelli in 1/2 and cook. Drain; ... 6 ingredients and mix well. Refrigerate. Just before serving, add shrimp or crab and toss lightly.
87. "POJO"
Saute bacon, celery, pepper, and ... 1 hour. Cook noodles, drain and rinse, add ... juice as needed to thin mixture. Sprinkle with parmesan cheese.
88. PASTA SALAD
Cook pasta according to directions; drain well. Marinate overnight in Accent, lowry salt, lemon juice and oil; mix well. The next day add ...
Put small amount of oil ... then chicken. Cook vermicelli spaghetti in chicken broth. Put ... color. Recipe can be made ahead of time and frozen.
90. CHICKEN SOUP
Boil chicken until meat comes off the bones. Measure liquid, add water to make a full gallon. Cut up meat into the liquid and add ...
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