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Results 81 - 90 of 363 for veggie roll ups
81. VEGGIE PIZZA
Use a large pizza pan ... out the crescent rolls and seal all seams. Bake ... keeps well in the refrigerator for a couple of days. (Central Office)
Spread dough on cookie sheet. Bake. Cool. Make a filling with cream cheese, mayonnaise, and Ranch dressing. Spread over crust. Cover ...
83. VEGGIE PIZZA
Unroll crescent rolls and place flat out in ... cheese and mayonnaise. Add dressing. Spread over cooled crescent "pizza" and top with veggies.
84. VEGGIE BAR SNACK
Spread crescent rolls into an 8 x 13 ... recipe use low-fat recipe crescent rolls, low-fat cream cheese, low-fat mayo and low-fat shredded Cheddar.
85. VEGGIE PIZZA
Vegetable toppings: Green onions, cauliflower, ... choice. Place crescent rolls on ungreased pizza pan to ... cover with shredded cheddar cheese.
86. VEGGIE BARS
Lightly grease 10 inch x 15 inch jelly roll pan. Spread out dough and ... cooled dough. Sprinkle veggies over and press down into ... Serve cold. Very tasty.
Flatten on a cookie sheet. Bake as directed on tube. Mix together:
88. VEGGIE PIZZA
Pat crescent dough onto cookie ... If you cut the pizza into pieces before you add the veggies, it's easier and less messy.) Top with veggies.
89. VEGGIE PIZZA
Heat oven to 350 degrees. Butter jelly roll pan and pat out crescent ... on top of crescent rolls, then top with your favorite veggies, chopped.
90. VEGGIE PIZZA
Unroll crescents. Place on cookie sheet. Bake at 350 degrees until brown. Cool for 10 minutes. Mix cream cheese and Ranch dressing ...
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