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Results 81 - 90 of 90 for vegetable seasoning blend
Blend sour cream and mayonnaise together. Add all the seasonings. Blend well, refrigerate one hour before serving. Very tasty on cauliflower.
82. SPAGHETTI SALAD
Cut up all vegetables and marinate with seasoning and Italian dressing overnight. Cook, ... mixture. Add garlic powder before serving, if desired.
83. ZUCCHINI BLEND
Cut zucchini into thin rings. Slice all other vegetables into thin julienne strips. (Special ... vegetables to get too well done. Serve immediately.
Blend sour cream and cream cheese ... speed until blended. Chill overnight or 4 hours. Serve with fresh crisp vegetables. Also good on crackers.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield: about 1/2 cup.
87. MIXED VEGETABLES
Put all together in saucepan with only couple tablespoons of water and steam cook until crunchy done. Do not overcook.
Cook vegetables half the time required. Reserve ... casserole. Top with seasoned bread mix, drizzle melted butter on top. Bake 350 degrees, 1/2 hour.
89. VEGETABLE DIP
Blend cream cheese in blender. In ... dressing mix, oil and vinegar. Place all ingredients in blender and blend well. Serve with raw vegetables.
Partially thaw the frozen vegetables. Blend them in the blender with ... saucepan on low heat until bubbly, about 12-15 minutes. Stir often. Serves 2.
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