VEGETABLE DIP 
8 oz. cream cheese
1 pkg. Good Seasons Italian Dressing Mix
1/4 c. vegetable oil
1 tbsp. tarragon vinegar
1/2 c. sour cream
1/2 c. cottage cheese
1/2 c. pepperoni, cut up

Blend cream cheese in blender. In small dish combine dressing mix, oil and vinegar. Place all ingredients in blender and blend well. Serve with raw vegetables.

 

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