Vegetable Packs - Recipes - Page 9

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Results 81 - 90 of 1,780 for vegetable packs

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81. BLUEBERRY MUFFINS WITH STREUSEL TOPPING

Combine 2 cups flour and 1/3 cup sugar in a large bowl, mixing well. Reserve 2 tablespoons mixture, and set aside. Make a well in center of ...

82. SZECHUAN SAUCE WITH NOODLES AND VEGETABLES

Put your noodles in a ... minutes). Chop all vegetables up and sauté with the ... Szechuan mix. Stir constantly until all is covered in the mix.

83. CINNAMON APPLE WAFFLES WITH CIDER SYRUP

Combine first 6 ingredients in a bowl; stir well and set aside. Beat egg whites (at room temperature) at high speed of an electric mixer ...

84. BANANA-PINEAPPLE MUFFINS

Grease 12 jumbo or 30 (2 1/2") muffin cups or use cupcake liners. In a large mixing bowl combine flour, sugar, baking soda, cinnamon and ...

85. BAKED ZUCCHINI & SAUSAGE

Slice zucchini, dip into egg and crumbs and fry until brown. Cook sausage at low heat. Melt butter and saute onion. Add flour to onion and ...

86. CRANBERRY MUFFINS

Preheat oven to 425 degree ... ingredients. Beat together vegetable oil, milk and egg. Pour ... and have on hand in freezer for making muffins.

87. CAJUN GUMBO

All vegetables should be chopped very fine. ... goes well with gumbo. Fish, shrimp, crab and oysters can be substituted for chicken and sausage.

88. CHOCOLATE - CHOCOLATE CHIP MUFFINS

Heat oven to 350 degrees. Place paper cupcake liners in muffin pan. In small bowl combine flour, sugar, baking soda and salt. Add water, ...

89. APPLE PIE WITH STREUSEL TOPPING

Bake at 400 degrees for 15 minutes, then at 350 degrees for 45 to 55 minutes. Makes 8 servings. Prepare pastry: Stir together flour and ...

90. CHATTANOOGA CHICKEN WINGS

Cut each wing at joints to make 3 pieces. Discard wing tips. Place chicken wing pieces in a plastic bag. Combine remaining ingredients in a ...

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