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Results 81 - 90 of 93 for vegetable consomme
Roll beef in flour. Brown ... and onions. Add vegetables and simmer until vegetables are ... cook flavor through. Serve when noodles are done.
82. CONFETTI RICE
Melt butter in frying pan. ... 5 minutes. Add consomme and salt. Bring to a ... minutes. Stir in vegetables and nuts. Bake about 15 ... tender rice. Serves 8.
83. EASY BEEF STEW
You may use canned, frozen or fresh vegetables. If using canned, drain ... roasting pan. Bake at 250 degrees for 6 to 7 hours in covered container.
84. HAMBURGER SOUP
Brown meat and onion. Add all ... Bring to a boil and simmer until vegetables are done. I sometimes add other vegetables. Be your own creator!
85. MINESTRONE SOUP
Cover the navy beans with ... with water and vegetables immediately.) Add the bacon and ... pepper and grated Parmesan cheese if desired. Serves 6.
86. NO WORK STEW
Peel enough carrots, potatoes and ... use frozen stew vegetables. Put the flour and ... over all the consomme, tomatoes and soup. Bake ... during baking. Serves 8.
Brown rice in melted butter over medium heat. Add consomme and cook slowly, about 30 ... until done. Add vegetables and almonds. Place all into ... for 45 minutes, covered.
88. HAMBURGER SOUP
Cook and crumble hamburger with diced onion/set aside saute vegetables in 3 tablespoons butter until ... to meat with consomme, broth, water and tomatoes. ... 2 hours. Freezes well.
89. RICE CASSEROLE
Chop all vegetables and almonds. Melt 1 stick ... 1 can beef consomme and enough water to equal ... with foil and bake at 350 degrees for 1 hour.
90. ONION SOUP
In a heavy skillet melt ... with croutons and cheese. Place under broiler to melt cheese or use as a base for vegetable or beef-vegetable soup.
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