| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 93 for veal strips
81. VEAL ROLL-UPS
With meat mallet, pound cutlets ... into 12 narrow strips; place 3 strips on ... in skillet; add veal rolls and brown on all ... until tender. Serves 4.
Cut the scallops into long strips approximately 1 inch wide. Combine ... pepper; roll the veal strips in it. Gently tie ... to garnish. Serves 4.
83. VEAL PICCATA
Cut veal into thin 1 ounce slices, ... prosciutto into thin strips. Pound veal lightly and ... chopped parsley over all. Serve very hot. Serves 6.
Serves: 8 Preparation: 1 hour Slice veal into strips 1 inch wide by 4 ... in side dish. Washington, D.C. Secretary of Health and Human Services
Partially freeze veal; slice very thinly across grain into bite size strips. In bowl combine lemon ... potato cake into four wedges. Serves 4.
Bake one of the yams ... into fine julienne strips. Deep fry these strips ... salt, lightly. Charbroil veal chop almost until it reaches ... and the fried yams.
Cut ham and cheese into strips. Lay cutlets on table. ... roasting pan and cook in a 400 degree F. oven for about 20 minutes. Servings: 12-14.
88. VEAL SUPREMA
Cut veal cutlets into 1/2" strips. Salt, pepper and flour ... and wine. Mix well. Simmer for one hour or until meat is tender. Serve over rice.
89. VEAL MAISON
Cut into strips 1 1/2 x 1/2 inch. ... (Mushrooms, if desired). Cover and simmer until the meat is tender, about 25 minutes. Serves 3 ladies dinners.
90. MEAT PASTRIES
In large skillet, saute meat ... x 7 inch strips; brush each strips with ... degrees for 15 minutes or until golden brown. Serve warm. Makes 30.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables