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Results 81 - 90 of 113 for vanilla whiskey cake
81. WHISKEY CAKE
Blend ingredients for 5 minutes. ... puncture top of cake with fork and pour glaze ... all together until melted and thickened; pour over cake.
82. WHISKEY CAKE
Pour all ingredients in bowl ... on stove. Remove cake from oven and spoon 1/2 ... over and spoon the rest of sauce over the cake. Refrigerate.
83. WHISKEY CAKE
Mix. Bake at 350 degrees ... minutes in greased and floured tube pan. Pour glaze over cake while still warm. Melt together and pour over cake.
84. CHERRY NUT CAKE
Grease and flour a 10" ... beat well. Add whiskey, water, vanilla and flour; mix thoroughly. Fold ... warm, sprinkle with confectioners' sugar.
85. WHISKEY CAKE
Mix together first 6 ingredients. Stir in last 3 ingredients. Pour into a greased and floured Bundt pan. Bake at 350 degrees for 1 hour.
86. WHISKEY CAKE
Beat all together 5 minutes. ... Pour half over cake when taken out of oven. ... half when out of pan. Cake must cool in pan 25 minutes at least!
For Crust: Preheat oven to ... in Bailey's and vanilla. Sprinkle half of chocolate ... chocolate chips. Bake cake until puffed, springy in center ... refrigerator. Makes 3/4 quart.
Mix together and bake at 350 degrees for 1 hour. Oil pan. Bring to a boil until it bubbles. Pour over cake and leave it set for 2 hours.
89. CHRISTMAS CAKE
Cream butter and sugar and ... Add whisky and vanilla. Add fruit which have ... cup of flour and bake in slow 250 degree oven for 2 1/2 hours.
Preheat oven to 350 degrees. ... of 9-inch round cake pan or 8-inch square pan. ... cinnamon, corn syrup, whiskey and egg; beat 2 to ... 300 calories per serving.
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