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Results 81 - 90 of 136 for vanilla quick bread
Heat oven to 350 degrees. ... bowl combine all bread ingredients; beat 3 minutes at ... loaves for 30-40 minutes). Remove from pan immediately.
About 2 1/2 hours before ... in milk and vanilla until well mixed; stir into ... cold. Refrigerate leftover bread. Makes one 2 pound ... frozen, do not thaw.
Preheat oven to 350 degrees. ... milk and add vanilla until well mixed. Stir into ... pan 10 minutes. Serve warm or cool. Refrigerate leftover.
84. QUICK BREADS
Mix oil and sugar; add eggs and flour. Do not over mix. Add mashed bananas and nuts. Pour into greased loaf pan. Bake at 350 degrees for 45 ...
Combine flours, oats, soda and ... sugar, eggs, milk, vanilla and lemon peel. Stir in ... baking. Wrap and store overnight for easier slicing.
Sift together dry ingredients. Add eggs, oil, vanilla and salt. Blend in carrots ... pan about 10 minutes. Turn out on rack for further cooling.
To substitute for buttermilk, use ... bowl combine all bread ingredients; beat 3 minutes at ... Wrap and refrigerate leftover bread. Makes 1 loaf.
Preheat oven to 350 degrees. ... in milk and vanilla. Stir into flour mixture ... not thaw. Or, use 2 (9 x 5) loaf pans; bake 65 to 75 minutes.
Cream shortening and sugar well. Add eggs, one at a time, mixing thoroughly after each addition. Add bananas and mix well. Sift flour, soda ...
Cream shortening and sugar well. Add eggs, one at a time, mixing thoroughly after each addition. Add bananas and mix well. Sift flour, soda ...
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