1 1/2 c. sifted flour
1 1/2 tsp. baking soda
1/4 tsp. cinnamon
3/4 c. sugar
2 eggs, beaten
1/2 c. oil
1 tsp. vanilla
1/2 tsp. salt
1 1/2 c. grated carrots
1/2 c. ground pecans or walnuts

Sift together dry ingredients. Add eggs, oil, vanilla and salt. Blend in carrots and nuts. Bake in a greased 5x9 inch loaf pan in 350 degree oven for one hour. Cool in pan about 10 minutes. Turn out on rack for further cooling.