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Results 81 - 90 of 380 for vanilla mayonnaise cake
Mix all ingredients. Pour into greased 9 x 13 inch pan or other cake pans or cupcake cups. Bake at 350 degrees for 30 minutes.
82. EGGLESS CAKE
Sift dry ingredients; add water and mayonnaise in small units at a time. Bake in moderate oven, 350°F, for 30 to 35 minutes in a Bundt pan.
Sift together cocoa, salt, baking ... bowl mix eggs, mayonnaise, sugar and vanilla. Blend and beat well ... Check for doneness with toothpick.
Mix dry ingredients, add mayonnaise, water and vanilla. Grease and flour cake pan and bake for 20 ... degrees. Frost. (Super moist chocolate cake!)
Mix all ingredients together well ... (9 inch) round cake pans. Bake at 350 degrees ... sugar, shortening and vanilla. Add remaining sugar and ... smooth. Frost cooled cake.
Preheat oven to 350 degrees. ... Add water and mayonnaise. Bake in cake pan 30-40 minutes. Cover with ... well. Blend in chocolate and vanilla.
87. CARROT CAKE
Grease and flour two 9 ... Blend eggs, sugar, mayonnaise, and pineapple. Gradually beat ... minutes. Cool for 10 minutes in pan before removing.
Sift flour, sugar, cocoa, and ... bowl. Blend in mayonnaise, water, and vanilla until well blended. Bake in ... Add vanilla; beat until smooth.
Grease and flour 9"x13" pan. ... coconut 1/2 c. walnuts Boil 1 minute. Spread on top of cake. Broil 6" from heat, 3 minutes or until golden brown.
Mix together all dry ingredients; add water and vanilla; mix well. Fold in ... Remove from heat. Stir until it starts to thicken, pour over cake.
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