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Results 81 - 90 of about 850 for using steak strips
Blend steak sauce and picante sauce. In ... until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
82. PANAMANIAN STEAK
Marinate steak in vinegar 15 minutes before ... peppers and onion. Cover pan; bring to medium boil. Cook until water boils down to gravy consistency.
83. STEAK
Let the steak rest outside the refrigerator for ... faster than the strip loin. Move the steaks every ... avoid getting splattered! Using tongs, place the steaks in ... salt on the side.
Cut steak into serving pieces. Pound in ... bouillon over top. Bake, covered, in moderate oven (350 degrees) 1 hour; uncovered 1/2 hour. Serves 6.
1. Beat egg and milk together. 2. Coat strips of steak with flour, dip in egg ... hot with mashed potatoes, cream gravy and biscuits. Serves 4-6.
Pound steak to 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika, ... and meat tenderizer. Using large skillet, brown meat in ... Serves 5 to 6.
Mix soy sauce, garlic and oil together; pour over steak. Let stand 1 hour ... cook 5-10 minutes longer or until meat is tender. Serve over rice.
88. STEAK SALAD
Pour dressing over all. Wonderful way to use leftover steak or roast beef. Men love ... with the addition of crusty bread and maybe a light soup.
89. PEPPER STEAK
Partially thaw frozen steak (easier to slice) and slice into strips. Sprinkle with paprika and ... preparing other ingredients. Using large skillet, brown meat in ... 3 hours. Serves 6.
Cut steak into 2 x 1 inch strips and toss with soy sauce. ... until peppers are tender and sauce is thickened. Serve with cooked rice or noodles.
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