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Results 81 - 90 of 422 for using refried beans
Wash, sort and soak beans; cook until tender. Drain ... tomatoes or sliced olives. Top with hot sauce or sour cream if desired. Yield: 4 cups.
82. REFRIED BEANS
Clean and rinse beans thoroughly. Place beans in pot ... are too dry when ready to place on the table, add more bean broth and stir. Serves 8.
83. REFRIED BEANS
Fry bacon until some grease ... garlic; saute. Add beans with all the liquid and ... cooked down. Mash or place in blender and serve with salsa.
Heat about 1/4 cup refried beans with 2 tablespoons shredded Cheddar ... butter. Spread on sandwiches while hot for a nutritious snack. Serves 1.
85. REFRIED BEANS
Cook with lots of water. ... and saute. Add to beans and season. Add cumin and cook until thick, add some of juice if necessary. Freezes well.
86. REFRIED BEANS
Drain 1 quart of canned beans, reserving liquid. In a ... masher, adding liquid as necessary. Serve hot with chopped onions and grated cheese.
87. REFRIED BEANS
In covered 2 quart saucepan, bring beans and water to boil. Reduce ... stirring frequently. Cook about 5 minutes or until thick. Makes 2 cups.
Add cooked beans and bacon bits to bacon ... from pan and place in a microwave dish and add cheese and bake until cheese melts. Remove and serve.
Cook soaked beans with garlic until tender, 1 ... recipe. Good for serving with burrito or taco shells, for dips (cold or warm) or with rice. Yum!
90. REFRIED BEANS
Wash beans, put in pot with ... Add Crisco shortening, using a potato masher, mash beans. ... being careful not to burn. Serve hot off the stove.
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