Using Pare - Recipes - Page 9

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Results 81 - 90 of 3,230 for using pare

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81. APPLE BUTTER

Heat cider to boiling in a 5 quart Dutch oven. Boil uncovered until cider measures 2 quarts, about 1 1/4 hours. Add apples. Heat to ...

82. APPLE CAKE WITH APPLE - BRANDY SAUCE

Heat oven to 350 degrees. Grease square pan, 8 x 8 x 2 inches. Mix Bisquick, 1 cup sugar and egg until crumbly. Press 2/3 of mixture into ...

83. APPLE CHUTNEY

Cook and stir. Let simmer 20 minutes. Add to first mixture and boil 10 minutes. Take out spice bag; ladle chutney into 1/2 pint jars. Makes ...

84. APPLE BUTTERMILK PANCAKE

Sift flour, baking soda, salt, and sugar. Combine eggs, buttermilk, and shortening. Add gradually to dry ingredients. Stir until smooth. ...

85. APPLE CINNAMON BREAD

Sift dry ingredients together. Beat sugar, shortening, eggs, vanilla until light and fluffy. By hand stir in flour mixture, do not over ...

86. APPLE BUTTERSCOTCH CRUMB PIE

Line 9 1/2 inch pie plate with pastry. Toss apples, lemon juice, sugar, 1/4 cup flour, cinnamon and salt together. Spoon into pie crust. ...

87. APPLE CINNAMON BUNS

Coat 9x13 inch pan with non-stick cooking spray. Sprinkle with almonds, then layer apple slices to cover bottom of pan. Roll frozen dough ...

88. APPLE CAKE WITH CARAMEL SAUCE

Cream butter, sugar and egg. Beat well. Add apples and sifted dry ingredients and mix well. Turn mixture into a buttered pan (9 x 9 x 9 ...

89. APPLE CHIP COOKIES

Cream butter, and sugar, beat in cream, egg, soda, salt, nutmeg and flour. Add apples, chips and nuts. Drop by teaspoonful onto greased ...

90. APPLE BROWN BETTY

Add melted butter to cornbread crumbs; toss with fork to mix thoroughly; toast in skillet over low heat until golden brown. Combine apples, ...

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