Results 81 - 90 of 114 for using lady fingers

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Cream butter and sugar. Add flour, vanilla, pecans and water. Roll into finger sizes and bake at 325 degrees for 25 minutes.

Dump all in bowl and mix well. Form into 2-3 inch fingers and bake 20 minutes at 325. When cool, roll in sifted powdered sugar.

Mix 1 cup flour, butter and sugar, press firmly in greased 9 x 9 inch pan. Bake 15 minutes at 350 degrees. Beat eggs with fork, mix in ...

Beat sugar and eggs until ... 350 degrees F. for 10 minutes or until light brown. Remove from oven. Remove lady fingers onto cake racks to cool.

In a cup beat egg ... tube into individual fingers on greased cookie sheets. Bake ... Sprinkle tops with confectioners sugar. Yield: 3-4 dozen.



Mix ingredients with hand. Roll out finger length pieces. Bake at 325 ... until very lightly brown. Cool. Roll in powdered sugar. Ready to eat!

Form into small rolls, 1 1/2 inch long. Bake on ungreased cookie sheet in slow oven (300 degrees) 20 minutes or until delicately browned. ...

Cream shortening. Gradually add 1 cup sugar, creaming thoroughly. Combine milk and vanilla. Add alternately with dry ingredients to cream ...

In saucepan combine chocolate chips, cream cheese and milk. Stir until smooth. Remove from heat. Stir in walnuts and 1 teaspoon vanilla ...

Roll dough in powdered sugar. Cut into 8 inch strips, 1/2 inch wide. Roll around clothes pin. Bake at 325 degrees until golden brown. Allow ...

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