1.) Combine the potatoes, celery, onion, chicken and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes ... heated through. Serve immediately.
Drain tomatoes, reserving juice. Cut ... In skillet, brown chicken in oil. Add ham, onion, garlic and pepper; cook until onion is tender. Blend ... rice. Makes 4 servings.
Prepare wild rice using "Basic Oven Method" (below) with ... least 1 cup chicken broth. Set aside. Melt butter ... mushrooms and carrot; cook 1 minute more. Combine sauteed ... and it freezes well.