Unsweetened Chocolate Marshmallows - Recipes - Page 9

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Results 81 - 90 of 110 for unsweetened chocolate marshmallows

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81. KEY LIME CHOCOLATE PIE

In a medium mixing bowl ... sweetened condensed milk, chocolate and lime juice. Beat until ... curl). Gradually add marshmallow creme, beating until stiff peaks ... hours. Makes 8 servings.

82. CHOCOLATE MOUSSE PIE

Melt chocolate in double boiler. Add evaporated milk and heat. Add marshmallows, stir until melted. Cool ... on top. Grate chocolate over top.

83. DOUBLE CHOCOLATE CRUMBLE BAR

Cream sugar and eggs, add ... 2 cups tiny marshmallows evenly on top, bake 3 ... ounce package semi-sweet chocolate chips and 1 cup peanut ... to 4 dozen. Refrigerate.

84. ULTIMATE CHOCOLATE BARS

Melt butter and chocolate. Add sugar and flour; ... 30 minutes. Sprinkle marshmallows over top. Bake 2 minutes ... bar is hot, spread on topping.

85. THE ULTIMATE CHOCOLATE BAR

Heat oven to 350 degrees. ... and 1 square chocolate. Melt in large saucepan ... minutes. Sprinkle with marshmallows and bake for 2 minutes ... refrigerator. Makes 36 bars.

86. AUNT KATHERINE'S CHOCOLATE CAKE

Cream sugar and shortening. Add ... you add melted chocolate and vanilla. Put in 3 ... Yields 16 servings. Delicious with marshmallow frosting.

87. DOUBLE CHOCOLATE CRUMBLE BARS

Cream butter and salt. Beat ... minutes. Sprinkle with marshmallows. Bake 3 minutes more ... low heat until chocolate is melted. Stir in cereal and spread over cooled bars.

88. CHOCOLATE CHIP PIE

Melt marshmallows with milk in double boiler. ... and the grated chocolate. Pour into the lined ... remaining cracker crumbs on top. Refrigerate.

89. SWISS CHOCOLATE ANGEL PIE

Add marshmallows to milk and heat over ... vanilla. Fold in chocolate, whipped cream and nuts. ... grated semi sweet chocolate before serving.

90. KEY LIME CHOCOLATE PIE

Use medium mixing bowl. Combine ... sweetened condensed milk, chocolate and lime juice. Beat until ... form. Gradually add marshmallow creme, beating until stiff peaks ... rack. Chill 2-3 hours.

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