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Results 81 - 90 of 393 for types of cooking
Sprinkle dry onion soup in the bottom of baking dish. Sprinkle dry rice ... baking dish with foil for 1/2 hour, then remove foil and brown chicken).
Cut bacon into strips and saute in olive oil for 3 minutes. Add tomatoes, parsley, garlic powder and salt and pepper. Add to hot pasta and ...
83. SHRIMP SALAD
Mix all together and chill until cold.
84. FRUIT SALAD
Drain the fruits and save the juices. Cook each pudding separately using 2 cups of fruit juices for each. Cool ... refrigerator for several days.
85. CHICKEN MARINADE
Combine all ingredients and heat. ... overnight in refrigerator in a covered dish. Use remaining marinade to baste the chicken while it is cooking.
86. CHUNKY FRUIT MIX
Drain fruit, but save pineapple juice and thicken with vanilla pudding and Tang. Mix fruit and juice mixture together. Chill.
87. CHICKEN BAKE
Put Uncle Ben's rice and seasoning on bottom of pan. Place chicken on rice. ... hour. Uncover and cook at 350 degrees for 1/2 hour or longer if needed.
88. SQUASH CASSEROLE
Blend all ingredients together. Bake in 1 quart casserole dish at 350 degrees for 30-35 minutes or until cheese is thoroughly melted.
Drain pineapple, reserving juice. Add ... liquid in place of milk called for on pudding ... juice and water. Cook and cool. Drain oranges and ... nuts just before serving.
Cook pudding according to package directions except use water instead of milk. Bring to a boil ... raspberries, blackberries and peaches are all good.
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