1 1/2 to 3 lb. fryer, cut up
1/2 pkg. dry onion soup
1 c. brown rice, long cooking type
1 can cream of chicken soup
1 can of water
Garlic salt

Sprinkle dry onion soup in the bottom of baking dish. Sprinkle dry rice on top of soup. Spread layer of chicken pieces over this. Dilute chicken soup with the water and mix well.

Pour over everything. Season to taste with garlic salt. Bake at 350 degrees approximately 1 hour or until tender. (You can cover the baking dish with foil for 1/2 hour, then remove foil and brown chicken).