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Results 81 - 90 of 97 for turkey roast
81. ROAST TURKEY
Empty both cavities; clean well with cold running water. Dry turkey with paper towel. Rub cavity ... temperature to 350 degrees and cook for 2 1/2 hours.
82. ROAST TURKEY
Wash turkey in cold running water. Pat ... shape on turkey. Roast turkey in 325 oven according to time table. May baste with butter as desired.
83. ROAST TURKEY
Let stand 1/2 hour before carving. Rub turkey with shortening very thick (any ... Seal good. Bake at 400 degrees, no peeking. Makes good gravy.
Rinse, drain and pat dry. ... Rub cavity of roast lightly with salt. Place on ... reads 180 to 185 degrees. Let stand 15 minutes before carving.
Clean out neck and body cavity. Wipe cavities dry with paper towels. Cut in half if using smaller bird. (I use 2 1/2-3 packs hot dog buns & ...
Place the turkey in a roaster after removing ... wings and legs move loosely or will come off. If you do not have a roaster use foil in a pan.
87. ROAST TURKEY
Use oil (Puritan/peanut) to cover bird. Paprika Make paste and brush on and in skin. Later baste with Cabernet red. Loosely cover with tin ...
Bake according to temperature and time on turkey bag. Use dripping in dressing.
89. TURKEY ROAST
Mix all ingredients together and bake at 350 degrees for 45-50 minutes. Serves 6-8.
Combine all ingredients. Let stand for 20 minutes. Pour into greased loaf pan and bake at 350°F for 30 minutes. Serve with favorite gravy. ...
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