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Results 81 - 90 of 129 for tunnel cake
Cream butter. Add eggs one ... Bundt pan. Bake at 350 degrees for 55-60 minutes. Cake should still be soft towards center. Cool in pan 1 hour.
Prepare cake: Heat oven to 350 ... tablespoons butter until chocolate and butter are melted and mixture is smooth. Remove from heat; cool completely.
83. SNOW TUNNEL CAKE
Bake cake as directed on box. Cool; ... over sides and top of cake. Chill until set. Can add chocolate shavings to top of cake for decoration.
Cream butter in large mixer bowl at high speed. Add eggs, one at a time, beating well after each addition. Add sugar, gradually; continue ...
Cream butter, add eggs, one at a time. Add sugar, cream together until light and fluffy. Fold in flour, frosting mix, and nuts. Pour into ...
Cream butter and add sugar. Beat in one egg at a time. Stir in by hand remaining ingredients. Bake in a greased tube pan for 60 minutes at ...
CAKE: Heat oven to 350 ... temperature and baking time are essential. High altitude: Above 3, 500 feet; increase flour to 2 1/4 cups plus 3 tablespoons.
Cream butter in large bowl at high speed. Add eggs, one at a time, beating after each. Add sugar. Continue creaming at high speed until ...
Beat 1 1/2 cups soft ... shiny. Cool in pan 2 hours. NOTE: This frosting mix and nuts are essential for success. Cake has a soft fudgy interior.
Preheat oven to 350 degrees. Prepare cake mix according to package directions, ... 12 servings. Prep time: 15 minutes Cooking time: 35 minutes
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