1 pkg. Double Dutch Frosting Mix

Beat 1 1/2 cups soft butter at high speed until fluffy. Beat in 6 eggs, one at a time. Gradually beat in 1 1/2 cups sugar; beat until fluffy. By hand, stir in 2 cups flour, dry frosting mix, and 2 cups chopped walnuts until blended. Bake in greased Bundt or 10 inch tube pan at 350 degrees for 50 to 60 minutes, until top is dry and shiny. Cool in pan 2 hours.

NOTE: This frosting mix and nuts are essential for success. Cake has a soft fudgy interior.