1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
1 pkg. double dutch fudge frosting mix
2 c. chopped walnuts

Cream butter in large mixer bowl at high speed. Add eggs, one at a time, beating well after each addition. Add sugar, gradually; continue creaming at high speed until light and fluffy. Stir in flour, frosting mix and walnuts until well blended. Pour batter in greased bundt pan or 10" tube pan. Bake at 350 degrees for 1 hour to 1 hour and 5 minutes. Cool for 2 hours; remove from pan. Cool completely; center will be soft and fudgy. Serve with vanilla ice cream.