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treats butterscotch
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treats butterscotch
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81.
SCOTCH TREATS
Melt first three ingredients to boiling. Mix with Rice Krispies and spread in 9x13 cake pan. Melt chips in double boiler and spread over ...
Ingredients: 6 (chips .. karo .. krispies .. sugar ...)
82.
SCOTCH TREATS
Place cereal in large bowl. Set aside. Melt over hot (not boiling water), morsels and peanut butter, stirring constantly until smooth. Pour ...
Ingredients: 3 (krispies .. morsels ...)
83.
PEANUT BUTTER TREATS
Combine
butterscotch
morsels and peanut butter in ... squares. Note: Chocolate or peanut butter morsel may be substituted for
butterscotch
morsels.
Ingredients: 3 (cereal .. morsels ...)
84.
SCOTCH TREATS
Melt over hot water, the chips and peanut butter stirring constantly until smooth, pour over cereal, stir until well coated. Press into ...
Ingredients: 3 (chips .. krispies ...)
85.
MAGIC COOKIE TREATS
Melt butter in 9"x13" pan ... the chocolate and
butterscotch
chips over this, then add ... 10 to 15 minutes in 350 degree oven. Cut when cool.
Ingredients: 7 (chips .. crumbs .. milk .. nuts ...)
86.
PEANUT BUTTER TREATS
Combine morsels and peanut butter in large pan. Stir over low heat until smooth. Remove from heat, add cereal. Stir until well coated. ...
Ingredients: 3 (krispies .. morsels ...)
87.
PEANUT BUTTER TREATS
Combine chips and peanut butter; melt. Add cereal. Press into 9"x13" cake pan and chill.
Ingredients: 3 (chips .. krispies ...)
88.
SCOTCH TREATS
Mix in pan over medium heat until it starts to boil. Remove from heat, add Rice Krispies; spread in 9 x 13 inch pan. Melt together ...
Ingredients: 7 (chips .. krispies .. sugar .. syrup ...)
89.
CHINESE TREATS
Melt
butterscotch
pieces over hot water; stir. ... well until noodles are coated. Drop by scant teaspoonfuls onto waxed paper. Yield: 48 servings.
Ingredients: 3 (noodles .. peanuts .. pieces)
90.
CHINESE NOODLE TREAT
Use a double boiler - melt
butterscotch
chips. Stir. Add noodles and ... teaspoonful. Place in freeze for 5 minutes. Store in container in refrigerator.
Ingredients: 3 (chips .. peanuts ...)
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