1 stick butter
1 1/2 c. graham cracker crumbs
1 (6 oz.) bag semi-sweet chocolate chips
1 (6 oz.) bag butterscotch chips
1 c. coconut
1 c. nuts
1 can Eagle Brand milk

Melt butter in 9"x13" pan in 350 degree oven. Remove from oven and mix in graham cracker crumbs. Press in bottom of pan. Spread the chocolate and butterscotch chips over this, then add the coconut and nuts. Pour the can of Eagle Brand milk over this. Bake 10 to 15 minutes in 350 degree oven. Cut when cool.