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Results 81 - 90 of 1,910 for torte
Mix flour, butter and 1 cup pecans until crumbly and press into a 13 x 9 x 2 inch pan. Bake at 325 degrees for 20 minutes. Allow to cool. ...
Prepare and bake cake mix as directed on package for 10 x 4-inch tube pan. Cool and remove from pan as directed. Cut cake horizontally into ...
Combine cracker crumbs and butter. Divide in half and put in a 9 x 13 pan. If you need more in bottom of pan, 1 cup is enough for topping. ...
Every good cook occasionally needs ... 1 (10 inch) torte you will need: TIPS: To ... with a dome and refrigerate up to 3 hours before serving.
1 c. whipped cream or Cool Whip 1. To make torte: Cream butter and sugar ... or Cool Whip around edge and in center. Refrigerate. 12 servings.
86. CHERRY TORTE
Mix crust ingredients and line ... with sugar and spread on top of cooled torte. Refrigerate for 3 or 4 hours. Top with Cool Whip before serving.
Crush Butterfinger candy bars; mix candy and nuts, set aside. Cream the butter, sugar and vanilla. Add egg yolks one at a time, beating ...
88. CANNOLI TORTE
Spread almonds in a shallow pan; toast in a 350 degree oven until golden about 8 minutes. Melt butter and stir in granulated sugar until ...
Mix melted butter, sugar and ... over cherries, and sprinkle the rest of the pretzel crumb mix over the top. Chill the torte at least 2 hours.
Mix together and press in bottom of 9 x 13 inch pan (chill). Mix together and spread over crust: Pour over cream cheese. Top with Cool Whip ...
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