Results 81 - 90 of 119 for topping ritz

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Roll out bottom crust of ... pie plate. Break Ritz crackers coarsely into pastry lined ... cinnamon. Cover with top crust. Trim and flute edges ... Cut into 6-8 servings.

1. Rinse and drain scallops ... with crumbs on top. This part can be ... Bake in preheated oven at 375 degrees for 20 minutes uncovered. Serves 2.

Preheat oven and baking sheet ... shell. For crumb topping, in a small bowl, ... and bake for 30-40 minutes. Allow to cool 1 hour before serving.

Bring to a boil, add 20 Ritz crackers (whole). Boil 2 minutes. ... shell, dot the top with butter and cinnamon (whole ... degrees for 30 minutes.

Debone chicken in pieces in ... sauteed onion on top of chicken. Mix soup and ... and onion. Crunch Ritz crackers on top. Sprinkle with ... 1/2 hour until bubbly.



Beat 6 egg whites until ... in 50 crushed Ritz crackers and 2 teaspoons vanilla ... 1 pint cream. Don't add sugar to cream. Put coconut on top.

Mix and pat in bottom ... pudding and put on crust. Spread 1 large carton of Cool Whip over mixture. Crush 24 Ritz crackers over top. Refrigerate.

Mix together crushed Ritz crackers and 2 boxes of ... Whip over the top when ready to serve. This ... days. The pudding keeps it from melting.

Beat egg whites until stiff ... and vanilla. Roll Ritz crackers until fine and fold ... minutes. Let cool and top with Cool Whip or whipping cream.

Mix together: Pat into 9 ... reserve some for topping. Cream together: Fold in ... over second layer. Top with remaining Cool Whip, from ... of Cool Whip. Refrigerate.

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