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Results 81 - 90 of 131 for tony chachere
Saute onions and green pepper in butter. Add flour and blend with butter until all butter is absorbed. Blend in milk. Remove from heat and ...
Combine potatoes and flaked fish. Add next 5 ingredients and mix well. Saute onion, celery, green onions. Mix well. Use enough evaporated ...
83. COLE SLAW
Mix first four ingredients and put in serving bowls. Top with Tony Chacheres'. This is especially good with fried fish and Cajun dishes.
84. SHRIMP ETOUFEE
Saute bell pepper, celery and green onions until tender. Add shrimp, saute until pink. Add tomato soup, cream of celery soup and 1 can of ...
Combine first 7 ingredients and ... from liquid. Sprinkle Tony's instant roux mix and ... correct. Serve with hot boiled rice and crispy French bread.
Brown hamburger until no longer pink. Drain excessive fat. Add chopped vegetables, tomatoes, Tabasco 7 spice chili recipe and tomato sauce. ...
Season fryer pieces with Tony's Creole Seasoning and garlic ... section, or use Tony Chachere's instant roux mix and follow directions on label.
88. SEAFOOD SUPREME
Cook onions, bell pepper, garlic and celery in butter until mixture begins to brown. Add roux and mix well. Cook for 10 minutes. Add ...
Saute onion, pepper and smoked sausage until tender. Add spices, tomatoes and juice and a cup of rice and a 1/2 cup of water. Bring to a ...
Spray cookie sheet lightly with Pam. After slicing potatoes, add cooking oil and then season generously with Mrs. Dash and lightly with ...
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