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Results 81 - 90 of 6,080 for tomatos
In medium pan, simmer tomatoes, ... whisk in flour; add milk. Simmer until hot and thick. Add hot tomato mixture to hot milk mixture. Serve hot.
Place tomatoes in a large saucepan. If using fresh tomatoes, simmer until tender. If canned, bring to a boil. Add soda. In another pan, ...
Saute until onions are wilted but not brown in olive oil and butter. Add garlic and saute until tender. Do not brown or burn garlic or ...
Cut off pepper tops. Remove pepper seeds. Slice tomato caps just enough to remove ... Pepper tops can be chopped and added to the salad. Serves 4-6.
Slice tomatoes crosswise into 1/2 ... 4 slices per tomato. Arrange 2-3 slices on ... a dash of pepper. Enjoy! This makes a great summer salad.
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Melt butter with oil in heavy large saucepan over medium heat. Add onions and saute until translucent, about 8 minutes. Add tomatoes and ...
In a glass baking dish ... strands to the tomato mixture and toss the mixture ... tablespoon Parmesan over it, and garnish with the additional basil.
Bring crushed tomatoes and butter to a boil. Add baking powder and stir. Reduce heat and add milk. Heat through and serve.
Arrange the tomato slices in an overlapping circular ... for 15 to 30 minutes at this stage without losing color or becoming limp). Serves 4-6.
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