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Results 81 - 90 of 555 for tomato sauce stuffed peppers
Cut tops off of green peppers; remove seeds and membrane. ... tomatoes, rice, Worcestershire sauce, salt and pepper. Cover ... all water is absorbed.
Remove tops and seeds from peppers. Parboil for 5 minutes; ... 1 cup cheese, tomato, salt, pepper and basil. ... dish. Spoon tomato sauce around peppers. Bake at 350 ... melted. Makes 6 servings.
83. STUFFED PEPPERS
Wash and half green peppers lengthwise. Remove seeds. Lightly mix ... and 1/3 can tomato sauce. Pile into pepper halves. ... hour. Serves 4-6 people.
Heat oven to 350 degrees. ... stem end of pepper and remove seeds. Wash and ... dish for 45 minutes. Uncover and bake an additional 15 minutes.
Cut off tops of green peppers and remove seeds. Pre-cook green ... Drain well. Add tomato sauce, rice and pepper. Cover ... Weight Watchers. 6 servings.
Place the beef in a ... onion, chili powder, pepper and salt, and continue to ... tops off the peppers; remove the seeds and ... all of the sauce ingredients in a large bowl, ... hot. Makes 8 servings.
Cook cabbage until tender. Drain. ... hamburger. Add salt, pepper and garlic powder. Cut tops off bell peppers and take seed out. Stuff with mixture. Pour tomato sauce over them in baking dish. ... until peppers are tender.
Cut off tops of pepper; remove seeds and white ... cheese, 1/2 cup tomato sauce, the salt and pepper. Spoon into peppers. Stand peppers upright in ... almost tender. 4 servings.
Remove tops and seeds from peppers; cook in boiling salted ... cooking to melt. May be served over rice, mashed potatoes or whatever you wish. Enjoy!
90. STUFFED PEPPERS
Wash peppers; cut off tops and ... peppers in deep pot. Pour on tomato sauce and enough water to cover. Simmer about 1 hour or until rice is cooked.
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