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Results 81 - 90 of 269 for tomato eggplant casserole
Heat oven to 350 degrees. Lightly spray a 9"x13" casserole dish with oil spray. In a bowl, combine tomato sauce, Worcestershire sauce, black pepper, ... half of the eggplant slices in a single layer. ... tender. Makes 8 servings.
Combine vegetables in a casserole dish. Stir in seasonings and sprinkle with cheese. Bake 30-40 minutes in a 375 degree oven. Yield: 6 servings.
Soak peeled eggplant slices in a bowl of ... Pat dry. Combine tomato soup or tomato sauce, water, ... Line bottom of casserole dish with eggplant. Top with ... over rice or noodles.
Brown bread cubes in 2 ... spoon. Lightly brown eggplant cubes. Return bread cubes, lamb ... and season to taste. Cover and simmer for 1 hour.
Peel eggplant and cut into 6 lengthwise ... in bottom of casserole dish. Pour tomato and seafood mixture over eggplant. ... be substituted for shrimp.
Preheat oven to 400 degrees. ... and half of tomato sauce in bottom of lasagne pan. Arrange slices of eggplant over sauce. Mix seasonings and ... each progression. Serves 6.
Preheat oven to 350 degrees. ... Layer zucchini slices, tomato slices and onion slices. Drizzle ... cheese. Bake 10 minutes longer. Can be frozen.
1. Prepare vegetables and layer ... medium (12 inch) casserole dish. Sprinkle vegetables with rolled ... bowl, mix together tomato sauce and seasonings. Stir well ... are tender. Serves 6-8.
Set aside the cheese. Mix all ingredients together in casserole. Put cheese on top and bake at 350 degrees for 30 to 40 minutes.
Mix all ingredients with salt ... 8 inch square casserole. Bake at 350 degrees for 15 minutes. Before ... with grated cheese and bread crumbs.
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