Prepare rice as directed on ... high heat. Heat chicken breasts, water, salt, and thyme ... sauce is too thin, add a tablespoon or ... little broth or water.
Saute first 3 ingredients until ... Mix well. Fill breasts with mixture. Roll up and ... well. Pour over chicken. Bake in 350 degree ... or 12 small servings.
CHICKEN: Combine the flour and ... season the chicken breasts with salt and white pepper, ... breast on ham slice. Coat with sauce and ... a little cold water.
Cut breasts into strips about 3 per ... and Accent. Let chicken stand in egg mix for ... casserole, cover with sliced mushrooms. Lay strips of cheese ... on top before serving.
Lightly flatten chicken breasts. Dip chicken in milk; ... uncovered, 5 minutes. Serve with rice and asparagus. Makes 4 servings, about 2 cups of sauce.