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Results 81 - 90 of 96 for tenderloin breading
Beat egg; add salt and pepper. Dip tenderloins in egg mixture, then crumbs. ... and meat reaches 170 degrees internal temperature. Serves 4-6.
Beat egg. Dip tenderloins in egg, then cover with bread crumbs. Fry in vegetable oil ... Pour over pork. Bake at 350 degrees for 40-45 minutes.
Brown tenderloins on both sides. Place in ... Lightly mix together bread cubes, onion, butter, 1/4 cup ... Option: Can be used with pork chops.
Pound pork to 1/4 inch thickness. Coat meat with mixture of flour, season salt and pepper. In another bowl mix egg and milk. Dip cutlets ...
Cook onions and celery in ... in mushrooms. Add bread crumbs as desired. Split tenderloin. Place stuffing on half ... at 325 degrees. Serves 6.
86. PORK TENDERLOIN
Dip the tenderloins in the beaten eggs, roll in bread crumbs then brown in butter. ... tenderloins and bake, covered, for 2 hours at 300 degrees.
87. PORK LOAF
Mix eggs, onion, sage, bread, and pepper. Layer pork ... alternately in a casserole. Sprinkle some bread crumbs on top and bake until browned.
88. SPIEDINI KABOBS
Mix lemon juice, olive oil, ... meat cubes in bread crumbs. Thread on skewers. Grill ... turning skewers after 8 to 10 minutes. Makes 4-6 servings.
Melt butter in a small ... 10 minutes. Place bread crumbs in a 1 quart ... way through the tenderloin. Lightly place stuffing in ... medium rare. Serves 8.
Or 1 (8 oz.) can ... (dry). Pour over tenderloins in square baking dish, 8"x8"x2". ... Salt and pepper to taste. Serve over noodles. 4 servings.
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