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Results 81 - 90 of 171 for tea ales
81. PEACH MINT PUNCH
Brew hot tea for 5 minutes, add sugar ... When ready to serve, add ginger ale and ice cream. Can be served with ice. Yield: 20 (5 oz.) servings.
82. BUBBLY ICED TEA
Add tea bags to boiling water; cover ... lemonade. Set aside to cool; stir in ginger ale just before serving. Serve over ice. Makes 4 1/2 quarts.
Make tea from 4 tea bags or ... fruit juices, sugar and chill. Just before serving, add ginger ale. Pour ice cubes in punch bowl. Serves 25 people.
If you want an ice ring, it will need to be prepared the day before. Mix all the ingredients above. Add plenty of ice. Garnish with fresh ...
85. FRUIT PUNCH
Make a syrup of 1 quart water (or tea) and sugar. Cool and ... water or ginger ale just before serving. Serve in ... of given amounts. Serves 6.
86. PLANTERS PUNCH
87. PARTY TIME PUNCH
In punch bowl, combine all ingredients except ginger ale. Just before serving, add ... orange slices and serve with ice. Makes about 20 servings.
Pour boiling water over tea, steep 5 minutes. Strain ... orange juice and strawberries and lemon juice. Add ginger ale. Garnish with orange slices.
89. FRUIT PUNCH
Boil water and sugar together for 5 minutes. Add tea and chill. Add other ingredients ... water or ginger ale and chill for 2 hours. ... about 35 punch cups.
90. WEDDING PUNCH
Bring to a boil. Cool. Add: Chill with block of ice or cubes.
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