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Results 81 - 90 of 139 for taste kitchen
To make sauce: brown beef ... translucent and mixture tastes and looks done. Transfer to ... Worcestershire sauce and kitchen bouquet. Salt and pepper. Cook ... 15 minutes. Serve when done
82. OATMEAL BURGERS
Combine all ingredients. Shape and fry. Gravy can be cream of mushroom soup or: Add butter to flour and melt and then add rest of ...
83. BEEF STEW
Preheat oven to 375 degrees. Cut vegetables into 1" chunks. Trim fat and cut stew meat into 1" chunks. Dust meat with flour on all sides. ...
84. BEEF STEW
Cut steak into bite-size pieces. Brown in oil. Drain. Put these in pressure cooker, meat, tomato soup, beef broth, salt, sugar and vinegar. ...
Mix all ingredients together except soup and Worcestershire and roll into balls. Place balls in casserole or 13 x 9 inch pan. Heat soup and ...
Coat cooked chicken with flour, set aside. In saucepan, mix carrots, potatoes, onion, celery, thyme, salt, pepper and soup. You may add a ...
Mix all ingredients in large pot. Simmer on low for 2 hours. Stir often. If it is thicker than you desire, add more water. If you want it ...
Prepare outdoor gas grill by ... favorite seasonings to taste in cavity. Dress turkey by ... leg pulls from body easily and the juices run clear.
89. CHILI RELLENOS
Line casserole with chilis. Brown ... drain grease. Add Kitchen Bouquet, salt, pepper and garlic ... casserole. Bake at 350 degrees for 40 minutes.
Make Roux: Heat oil and add flour. Add tomato sauce and equal can of water, broth and seasonings. Add vegetables except okra. Slow cook ...
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