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Results 81 - 90 of 207 for tapioca sauce
81. OVEN STEW
Put all raw ingredients in pan and bake covered in oven at 250 degrees for 5 hours.
Add all ingredients in Dutch oven. Cover and bake in 300 degree oven for 3 hours. Mt. Vernon
83. 5 HOUR OVEN STEW
Put all ingredients (raw) in large pan. Cover tightly with heavy foil. Bake 5 hours at 250 degrees. DO NOT PEEK - just wait!
Cut onions in quarters, cut meat into chunks. Place all ingredients in tightly covered Dutch oven (a heavy 5 quart pot with a tight fitting ...
85. OVEN BEEF STEW
Mix all ingredients. Spoon into a roaster pan and cover tightly. Bake at 250 degrees for 4 hours. Do not remove cover during baking time. ...
Bake at 250 degrees for 4 hours. Bake for 1/2 hour longer. You might like to add these: 2 teaspoons paprika, 4 teaspoons parsley or 1/4 cup ...
87. BEEF STEW, OVEN
Place meat in bottom of large roasting pan. Sprinkle tapioca over meat. Add rest of ... spices. Shake Worcestershire sauce over all. Stir. Cover and ... Stir after 2-3 hours.
88. 5 HOUR STEW
Lightly brown stew meat. Mix all ingredients together. Cover and bake at 250 degree oven for 4-5 hours. Stir occasionally.
Put beef in bottom of ... vegetables on top. Mix tapioca and salt in liquids and pour over beef and vegetables. Bake at 300 degrees for 3 hours.
90. 5 HOUR STEW
Mix and pour over: Put ... onions. Mix tomato sauce, bouillon and tapioca and pour over stew. Bake ... top. Less liquid mixture may be needed.
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