Results 81 - 90 of 153 for swordfish

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Melt butter in skillet and brown steaks on each side about 2 minutes. Transfer steaks to baking dish reserving butter in skillet. Add ...

Can be purchased this way at many fish markets. Combine soy sauce, sherry, oil, scallions, garlic, ginger, sugar and pepper in mixing bowl. ...

Soak bay leaves in water for 1 hour. Thaw fish if frozen, cut into 1 inch pieces. Place in plastic bag; set in bowl. In a small bowl, ...

Baste fish with pesto sauce. Grill 10 minutes total per inch of thickness, approximately 5 minutes per side. Serve topped with pesto and ...

Marinate fish in above ingredients for at least 1 hour. Grill about 5 minutes per side on hot grill, basting often.



Dust the steaks with flour and put them into a large skillet. Season with oil, salt, pepper, garlic and onion. Pour in the wine and lemon ...

1. Combine first 8 ingredients in a small bowl. 2. Combine vinegar, mustard and soy in a small bowl. 3. Cover fish and marinate in ...

Mix soy sauce, lemon juice, garlic, and ginger together in a bowl. Marinate fish steak in the bowl for 30 minutes (place in refrigerator). ...

Mix ingredients together and soak the swordfish steak in it for 2 ... or baste fish with sauce during broiling. Serve with a salad and red wine.

Mix well. Allow one steak per person. Baste steak with marinade and put basted side down on grill. Keep basting while grilling. Before ...

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