| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 89 of 89 for swiss steak tomatoe juice
81. SWISS BLISS
Spread center of aluminum foil with butter; cut steak into serving pieces and arrange ... mushrooms, green peppers, tomatoes and seasons. Mix juice, A-1 sauce and cornstarch. ... hours at 365 degrees.
82. SWISS BLISS
Place a double thickness of ... baking dish. Cut steak into serving pieces. Arrange meat ... mushrooms, green pepper, tomatoes and a little raw onion, ... degrees for 3 hours.
83. SWISS BLISS
Place heavy duty foil on ... mushrooms, green peppers, tomatoes, and seasoning. Mix juice, A-1 sauce, and cornstarch. ... cup or more of gravy.
84. SWISS STEAK
Pound flour into steak. Heat oil in a heavy skillet. Brown meat on both sides. Add other ingrdeitns. Cover and simmer for 2 hours or until tender.
85. SWISS STEAK
Brown floured steak in oil or shortening. Salt ... to steak. Cover tightly and simmer over low heat or bake in over for 1 hour at 350 degrees.
Saute steak in butter and garlic. Remove garlic cloves. Add all other ingredients and cook on low heat for 2 hours.
87. SWISS STEAK
In a large skillet saute ... if needed. Add tomato juice, garlic powder, Worcestershire sauce ... meat is fork tender. Serve with mashed potatoes.
88. SWISS STEAK
Mix ingredients together and pour into baking pan and bake at 375 degrees for 2 hours or can use a crock pot. Serve with rice or noodles.
89. SWISS STEAK
Cut meat into portion size ... dutch oven. Add tomatoes, onion, celery and mushrooms. ... occasionally. Serve with mashed potatoes or cooked rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables