Sweet Hot Pickle Slices - Recipes - Page 9

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Results 81 - 90 of 118 for sweet hot pickle slices

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81. OLIVE SALAD DRESSING (WITH VARIATIONS)

Combine all ingredients. Refrigerate in ... with rolled up slices of Genoa Salami, Mortadella and Hot Capicola (hot ham), 1x3-inch slivers ... few moments, if desired.

82. SWEET PICKLE SLICES

PREPARING: Stir pickling salt into ... Cover cucumbers with hot water; let stand 24 hours. ... 24 hours. Drain; slice cucumbers and return to container. ... 7 or 8 pints.

83. BREAD AND BUTTER PICKLES

Combine all ingredients in large ... in morning. Combine pickles and brine in large pot. ... processing method: Ladle hot mixture into hot 1/2 pint ... canner for 10 minutes.

84. SWEET PICKLE CHIPS

Wash cucumbers thoroughly. Cut into 1/4" slices. Combine with next 4 ... discard liquid. pack hot cucumber slices into hot, sterilized ... once. Makes 5 pints.

85. CHIRASHI-ZUSHI (SCATTERED SUSHI)

Dried Shitake mushrooms - softened ... temperature by placing hot vinegar mixture in a metal ... "golden string" garnish, slice stack of sheets crosswise into ... in half before slicing.

86. GREEN TOMATO PICKLES

Slice tomatoes, crossways. Slice onions into ... spice bag. Pack pickles in hot jars and cover with hot ... bath for 10 minutes. Yield: 6 pints.

87. CHICKEN WINGS WITH SWEET AND PUNGENT SAUCE

Cut chicken wings in sections. ... Place chicken in hot oil and fry, turning as ... Serve hot with sweet and pungent sauce. In a ... all dissolved. Add pickles and sesame oil. Blend cornstarch ... Makes 1 1/2 cups.

88. SWEET CUCUMBER PICKLES

1. Soak cucumbers in water ... overnight. 4. Boil pickles in soaking liquid until pickles ... 5. Pour into hot, sterilized jars. Seal. Process ... minutes. Makes 7 pints.

89. PICKLED SWEET CARROTS

Peel and slice carrots into 3/4 inch long ... carrots into clean hot pint jars. Fill to within ... in boiling-water bath. Makes about 4 pints.

90. SWEET SOUR DILL PICKLES

Heat salt, sugar, vinegar, and ... point. Pour over cucumbers while hot. Seal at once. Put in hot water bath for 10 minutes. Do not use for 30 days.

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