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Results 81 - 90 of 321 for sweet chicken salad
ABOUT 50 MINUTES BEFORE SERVING: Cut each chicken thigh in half; trim fat. ... 1 tablespoon hot salad oil, cook green onions and ... through. Makes 5 servings.
82. CHICKEN SALAD
Mix with enough mayonnaise to moisten. (Maybe enough pickle juice to taste.) Sprinkle salt and pepper to taste. Serve on lettuce leaf.
83. CHICKEN SALAD
Mix with enough mayonnaise to moisten. Maybe enough pickle juice to taste. Sprinkle salt and pepper to taste. Serve on lettuce leaf or ...
84. CHICKEN SALAD
Cook chicken breasts until done. Cool and chop in food processor. Mix in other ingredients and add enough mayonnaise to mix.
Combine chicken, peppers, jicama, water chestnuts ... taste). Sprinkle with sesame seeds and refrigerate several hours. Serves 6. Great picnic fare.
Sprinkle garlic salt on chicken. Dip chicken in eggs ... pineapple and green peppers to the chicken, last 10 minutes before removing from oven.
Bake chicken breasts, cool and slice diagonally. ... simmer until thick and clear. Adjust vinegar and soy sauce to taste. Cool until ready to use.
88. CHICKEN SALAD
Cook chicken, seasoned with bouillon; cool, ... serve with favorite crackers. (Take remaining broth and add rice to make delicious rice soup.)
Combine all ingredients and stir until well mixed. This will make enough chicken salad to make 8 full sandwiches.
Cut cooked chicken in bite-size pieces; set aside. ... mayonnaise, pepper and seasoned salt. Then add chicken pieces; mix well. Refrigerate. Serves 6.
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