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Results 81 - 90 of 109 for sweet candied yams
Melt butter over medium heat. ... Add potatoes or yams and salt. Heat thoroughly, mashing ... star tip. Pipe equal amounts onto 4 dinner plates.
82. CANDIED YAMS
Scrub potatoes with vegetable brush or dobie pad (I like the latter). Boil until tender. Drain and let cool. Peel and slice, cross cut, ...
83. CANDIED YAMS
Mix sugar and spices together. Add water. Cook to thick syrup or until almost a hard ball when dropped in cold water. Add butter and stir ...
Slice potatoes and boil until done. Drain off water except about 1 cup. Place potatoes in a glass casserole dish in rows. Top the layer ...
85. CANDIED YAMS
Simmer peeled, sweet potatoes. Cook, uncovered, in mixture of other ingredients until done.
Layer in a 9 x ... and pour over sweet potatoes. Bake at 400 degrees ... to 1 hour until candied and thick. Do not add butter. Good cold or hot!
87. CANDIED YAMS
Heat to dissolve. Pour over cooked, sliced yams. Cover and let stand ... Bake at 300 to 325 degrees for 2 hours. Baste or turn during cooking.
88. CANDIED YAMS
Melt butter and sugar together. Boil yams with peelings on. Remove skin ... Sprinkle top with cinnamon. Bake at 350 degrees for 30 minutes. Serve.
89. CANDIED YAMS
Or use 1 large can vacuum-packed sweet potatoes or yams and omit first half of ... Add yam slices. Stir gently until glazed and heated through.
90. CANDIED YAMS
Cut yams in quarters, boil with lemon ... after you pour off water. Cover with other ingredients and bake uncovered for 30 minutes or until done.
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