3 1/2 lbs. sweet potatoes, peeled and sliced thin

Layer in a 9 x 13 inch pan. Make a syrup using:

2 c. sugar
1 tsp. nutmeg
2 c. water
1 tbsp. vanilla

Mix well. Cook to a boil and pour over sweet potatoes. Bake at 400 degrees for 45 minutes to 1 hour until candied and thick. Do not add butter. Good cold or hot!