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Results 81 - 90 of 154 for swedish gravy
Beat eggs; add milk, bread ... then simmer in gravy for 1/2 hour. For Gravy: ... bouillon cube, and vinegar; thicken with flour mixed with cold water.
Mix meat with eggs and bread crumbs. Roll small meatballs and brown in pan. Remove from pan. Add to drippings flour, hot water, salt, ...
Combine all ingredients. Roll into ... cooked, add several bouillon cubes to water and thicken with cornstarch for gravy. Serve gravy over meatballs.
Mix all ingredients except butter; ... Put in roaster. Make gravy and pour over meatballs. Bake 30 minutes or so. Combine ingredients for gravy.
Combine all ingredients. Shape into ... add 1 can mushroom gravy. Bake 1 hour at 350 degrees. Really good in pita bread as a meatball sandwich.
Form meatballs into small balls ... Set aside. Bring gravy mixture to a small boil and add meatballs. Simmer meatballs for about 30-40 minutes.
Combine all ingredients and mix ... degrees. Kitchen Bouquet gives gravy a darker color. Use only a small amount until desired color is reached.
Combine all ingredients and shape ... Remove and make gravy. Mix together in shaker ... and return meatballs and cook at low heat for 1/2 hour.
For meatballs, combine ingredients thoroughly. ... over low heat, stirring constantly until thickened. Heat meatballs in gravy. These freeze well.
Combine beef gravy and water in pan. Set ... meatballs. Place in pan of gravy and water. Simmer for about 45 minutes. Makes about 12 meatballs.
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