1 lb. hamburger
1 c. bread crumbs
1/2 tsp. salt
1 egg
1/2 c. milk
1 diced onion
1/8 tsp. pepper
1/2 tsp. allspice
1 can beef gravy
1 gravy can water

Combine beef gravy and water in pan. Set aside. Combine all other ingredients in large bowl. Mix by hand. Form into meatballs. Place in pan of gravy and water. Simmer for about 45 minutes. Makes about 12 meatballs.