| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 510 for sure-jell
Wash jars or glasses and ... lemon juice and Sure-Jell. Place over high heat ... in jars, leaving 1/2 inch headspace. Seal. Let cool and store.
82. HILDA'S PEAR JAM
Cook 25 minutes and add the following: Cook 15 minutes. Crushed pineapple may be added.
Add: Bring to full rolling boil; boil, stirring constantly. Boil exactly 1 minute. Skim foam from top with metal spoon. Put in prepared ...
84. MUSCADINE JAM
Remove stems from muscadines. Slip ... reduce sugar. Stir Sure-Jell into prepared fruit. Bring to ... Process in boiling water bath for 5 minutes.
85. APPLE JELLY
Mix apple juice and sugar ... stirring occasionally. Stir Sure-Jell fruit pectin and water in ... after thawing. Makes about 6 (1 cup) containers.
Combine and bring to boil, add 7 cups of sugar and 1 large or 2 small red packages raspberry Jello. Boil for 8 minutes. Pour in jelly jars ...
Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.
Combine and cook for 25 minutes. Add Sure Jell and cook 5 minutes. Add package apricot Jello. Freeze.
89. ELDERBERRY JAM
Wash berries, run through Squeezo. ... Add box of Sure-Jell and butter. Bring mixture to ... damp cloth rim of jars. After cooled, cover with wax.
Boil rhubarb, sugar and pineapple and Sure Jell until rhubarb is tender. Take ... hot sterilized jars. Seal. Can be used as filling for cookies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables