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Results 81 - 90 of 653 for summer squash
Melt butter in a 3 ... tender. Stir in squash, salt and pepper. Simmer ... teaspoons dried basil leaves for the fresh but add to soup with potatoes.
Combine eggs, milk and salt to make batter. Dip squash in batter; roll in cornmeal. Fry in deep fat until done. 6 servings.
Preheat oven to 350 degrees. ... in center of loaf comes out clean. Cool on rack. Cool 10 minutes. NOTE: Zucchini or yellow squash may be used.
Wash squash and cut in small pieces; ... and pepper. Cover and cook over a low heat for 30 to 40 minutes stirring occasionally. Yield 6 servings.
Melt 1/2 stick butter, add ... oblong dish. Cook squash 5 minutes. Mix with sour ... dressing on squash mixture. Bake at 350 degrees for 35 minutes.
1. Saute chopped onion in ... 2. Cook yellow squash until tender; drain. 3. Mix ... buttered crumbs. 4. Bake at 350 degrees for 20 minutes. Serves 4.
Cook sliced squash and onion in boiling water ... Sprinkle remaining stuffing mixture over vegetables. Bake at 350°F for 25 to 30 minutes.
Cook and drain summer squash. Beat eggs and sugar ... to 350 degree oven until done, about 40 minutes. Watch to make sure it doesn't boil over.
Finely chop squash, onions, carrots and peppers; ... 15 minutes. Cool; test for a seal. Makes 7 pints. 20 medium squash equals 12 cups chopped.
Wash and slice squash, dice onion, and quarter ... cooking spray. Add all ingredients. Cook on medium heat covered until vegetables are tender.
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