Results 81 - 85 of 85 for summer soups

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Put in kettle; diced ham, ... and bay leaves. Summer savor and parsley can be ... just before serving. Sour cream and sweet cream may be used.

Fill pot with water to within 2 inches of top. Cover the pot and cook the meat for 2 hours or until tender. Add the rest of the ingredients ...

Boil potatoes, celery and onion ... cubed cheese and summer sausage. When cheese melts, add vegetables. Simmer until heated through. Serves 4 or 5.

Peel potatoes and remove dark spots. Cut in quarters. Cook potatoes and sliced onion in 2 cups boiling water until tender; do not drain. ...

Cook tomatoes, onion, celery, green ... cup of tomato soup and add to the soup. ... salt diet, use 1/4 to 1/2 teaspoon. It is also good salt free.

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