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Results 81 - 90 of 188 for stuffed summer squash
Prepare stuffing mix as directed ... saucepan, cook sliced squash, onion and carrot in ... degrees for 25 to 30 minutes. Makes 6 to 10 servings.
Cook squash and onion in water for ... casserole dish. Add vegetable mixture and top with remaining stuffing. Bake at 350 degrees for 25-30 minutes.
In saucepan, cook sliced squash and onions in boiling water ... except for baking. Remove from refrigerator 1 hour before baking. Serves 8 plus.
MICROWAVE DIRECTIONS: Combine squash and onion in a 12 ... until heated through, about 7 minutes; give dish a half-turn after 4 minutes. Serves 6.
Cook squash and onion in boiling, salted ... of stuffing. Sprinkle remaining stuffing over top. Bake at 350 degrees uncovered for 25-30 minutes.
86. STUFFED SQUASH
Wash squash. Cut squash in half ... mixture. Arrange the squash in skillet. Add water and let simmer on a low fire for 20 minutes or until done.
Cook squash and onion in boiling water ... vegetables. Put rest of stuffing mix on top. Bake at 350 degrees for 25 minutes or until heated through.
In bottom of 8 x ... mix (dry). Combine squash, sour cream, soup, carrots, ... remainder of stuffing mix. Bake for 30 minutes or until completely hot.
Cook summer squash with onion in boiling salted ... minutes. Drain well. Combine soup and sour cream; stir in carrot. Fold in squash and onion.
Melt butter and mix with stuffing and seasoning. Place stuffing in bottom of baking dish. Combine remaining ingredients, pour over ...
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