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Results 81 - 90 of 149 for stuffed peppers corn
Preheat oven to 375 degrees. ... milk, eggs and pepper. Stir in corn and 1/2 the stuffing mixture. ... set. Let stand 5 minutes before serving.
82. MEXICAN CORN
Cook bacon, save drippings. Cook drippings, onions and peppers until tender. Add corn, olives and salt. Cook ... minutes. Crumble bacon on top.
In a large bowl combine the Jello and boiling water. Stir quickly. Whip salad dressing into mixture. Add eggs, celery, corned beef or ...
84. CORN SALAD
Mix all ingredients well and let set 1 hour or overnight. Salad keeps well for a week or longer.
Drain and coarsely chop tomatoes, ... Cook onion and pepper in oil in 10 inch ... in tomatoes, chicken, corn remaining picante sauce and cumin. ... with additional picante sauce.
Preheat oven to 350 degrees. Cook noodles; drain. Brown ground beef; drain in colander. Saute vegetables. In large bowl mix meat, ...
Mix together and form into balls. Place in pan in which 1/2 cup butter has been melted. Bake at 350 degrees for 1 hour.
Combine all ingredients. Pour in greased 2 quart casserole. Bake 1 hour in 350 degree oven.
Place stuffing mix in a large bowl; set aside. Saute onion and celery in 1/4 cup butter in a large skillet until tender. Add next 4 ...
Place stuffing mix in bowl and set aside. Melt butter in skillet; add onion and celery. Cook until tender, add next 4 ingredients and bring ...
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